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| 1. The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements by Sam Kean | |
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list price: $24.99 -- our price: $15.99 (price subject to change: see help) Isbn: 0316051640 Publisher: Little, Brown and Company Sales Rank: 188 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 2. CK-12 Chemistry by CK-12 Foundation | |
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Asin: B0042XA34O Publisher: CK-12 Foundation Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 3. The Elements: A Visual Exploration of Every Known Atom in the Universe by Theodore Gray | |
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list price: $29.95 -- our price: $18.97 (price subject to change: see help) Isbn: 1579128149 Publisher: Black Dog & Leventhal Publishers Sales Rank: 403 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 4. Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series) by Chris White, Jamil Zainasheff | |
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list price: $19.95 -- our price: $13.57 (price subject to change: see help) Isbn: 0937381969 Publisher: Brewers Publications Sales Rank: 1818 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 5. The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers by Patrick Higgins, Maura Kate Kilgore, Paul Hertlein | |
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list price: $15.99 -- our price: $10.80 (price subject to change: see help) Isbn: 0684829215 Publisher: Fireside Sales Rank: 8430 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Unfortunately I don't see copies this book at the local bookstores or LHBS anymore. Grab a copy before this gem goes out of print.
I give it a wholehearted five stars because the authors fill the pages with their passion for brewing great beer. The pages are a combination of anecodtes, brew tips and best of all quotations from all the greats of literature... Shakespeare to Orwell, they all had something to say about beer. I never tire of flipping through the pages when I am getting ready to make the next batch, and laughing at the wit and wisdom found within. I'll say it again. Get this book, it's worth twice the asking price.
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| 6. Napoleon's Buttons: How 17 Molecules Changed History by Penny Le Couteur, Jay Burreson | |
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list price: $16.95 -- our price: $9.90 (price subject to change: see help) Isbn: 1585423319 Publisher: Jeremy P Tarcher Sales Rank: 4247 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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In Napoleon's Button's, LeCouteur and Burreson take that premise to a much higher level. They not only tell you how the molecules work, they explain the impact these molecules have had on human history, economics, and geopolitics. They consider what might have happened if the molecules in question had been discovered, understood, or used by someone else. For example, the effects of ascorbic acid deficiency, and its treatment, were known in China as early as the fifth century. Norse explorers drank a brew made of "scurvy grass" during their voyages across the North Atlantic. However, scurvy killed more European sailors between 1470 and 1770 than all other causes, despite reports on prevention and cure as early as the mid-1500's. Magellan lost over 90% of his crew during the circumnavigation of the globe in 1519-1522. Only 18 sailors returned to Spain with the spices that had prompted the journey. Magellan himself was killed in the Philippines during a stop necessitated by the weakened condition of his remaining crew. The authors ask the reader to imagine the present geopolitics if the Age of Discovery had included adequate stores of lemon juice. "If the Portuguese, the first European explorers to travel these long distances had understood the secret of ascorbic acid, they might have explored the Pacific Ocean centuries before James Cook." The Dutch, also, might have held claims to large portions of the South Pacific. They conclude, "The British . . . would have been left with a much smaller empire and much less influence in the world, even to this day." Even 20th century adventurers have fallen to the effects of ascorbic acid deficiency. The Amundsen/Scott race to the South Pole was decided by the Brits' lack of vitamin C. "Only eleven miles from a food and fuel depot they found themselves too exhausted to continue." Sixteen other molecules, or classes of molecules, including cellulose, morphine, isoprene, and salt, are given similar turns under the magnifying glass. The authors walk the line between chemistry and anecdote. For the former chem. majors there are formulae and descriptions--cis and trans, alpha and beta. For history buffs, the human stories stand without in-depth study of the chemical structures. The prose is lively and often amusing. The chapters are divided in such a way the book can be put down and picked up easily, if the reader can resist the temptation of "just one more molecule." Now I'm trying to decide if I should first hand off my copy to my dad or my high school-age daughter. Or--maybe my daughter's teacher . . . . As much as we humans might like to think our intellect raises us above the natural world, this book reminds us, we are our biology--and our chemistry.
"Napoleon's Buttons" takes the reader on a world-wind tour de force about what Columbus could not have foreseen from the results of his search for piperine, Magellan was unaware of the long-term effects of his quest for isoeugenol, and Schonbein would have been astonished that the nitrocellulose he made from his wife's apron was the start of of great industries as diverse as explosives and textiles. Numerous chemical discoveries were, by far, some of the best serendipity and luck has often been cited as crucial to many important findings, but the ability of the discoverers to realize that something unusual has happened... and to question why it occured and how it could be useful... is of greater importance. Perkin could not have anticipated that his experiment would eventually lead to not only to a hugh synthetic dye industry, but also to the development of antibiotics and pharmaceuticals. "Napoleon's Buttons" takes a look at Marker, Nobel, Chardonnet, Carothers, Lister, Baekeland, Goodyear, Hoffmann, Leblanc, the Solvay brothers, Harrison, Midgley, and others who have stories about their discoveries in the chemical industry making for some very interesting anecdotal stories. "Napoleon's Buttons" has 17 chapters, making for some interesting reading, especially if you have a science background, you'll find this book enlightening, if for nothing else but the history of chemistry or better yet the chemistry in world history. This is an easy book to read and it has plenty of basic chemical structures that the authors use to explaine their points. Kind of like Organic Chemistry 101 but much simpler and well illustrated. "Napoleon's Buttons" shows us how unsuspected molecules have changed our world, for better or worse and how this affect hisory as we know it. "Napoleon's Buttons" is a delightful read and is wonderfully readable book interwoven with events of history and how they have changed the course of human history to tranform society. This is a book that makes learning basic chemistry fascinating. I gave this book a solid five stars for the reasons stated above and you'll enjoy reading about the way human society both paid the price and reeped the benefits. You'll find this book easy to rad and the authors do explain things enough so evan the layperson can follow along and get the jest of the story. I would recommend reading this book if you are taking any chemistry course.
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| 7. The Photographic Card Deck of The Elements: With Big Beautiful Photographs of All 118 Elements in the Periodic Table by Theodore Gray | |
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list price: $24.95 -- our price: $16.47 (price subject to change: see help) Isbn: 1603761985 Publisher: Black Dog & Leventhal Publishers Sales Rank: 9316 US | Canada | United Kingdom | Germany | France | Japan |
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| 8. Cracking the AP Chemistry Exam, 2011 Edition (College Test Preparation) by Princeton Review | |
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list price: $18.99 -- our price: $11.09 (price subject to change: see help) Isbn: 0375429891 Publisher: Princeton Review Sales Rank: 6959 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 9. Illustrated Guide to Home Chemistry Experiments: All Lab, No Lecture (DIY Science) by Robert Bruce Thompson | |
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list price: $29.99 -- our price: $17.81 (price subject to change: see help) Isbn: 0596514921 Publisher: O'Reilly Media Sales Rank: 7231 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review For students, DIY hobbyists, and science buffs, who can no longer get real chemistry sets, this one-of-a-kind guide explains how to set up and use a home chemistry lab, with step-by-step instructions for conducting experiments in basic chemistry -- not just to make pretty colors and stinky smells, but to learn how to do real lab work: From the 1930s through the 1970s, chemistry sets were among the most popular Christmas gifts, selling in the millions. But two decades ago, real chemistry sets began to disappear as manufacturers and retailers became concerned about liability. ,em>The Illustrated Guide to Home Chemistry Experiments steps up to the plate with lessons on how to equip your home chemistry lab, master laboratory skills, and work safely in your lab. The bulk of this book consists of 17 hands-on chapters that include multiple laboratory sessions on the following topics: Reviews
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| 10. Lehninger Principles of Biochemistry by David L. Nelson, Michael M. Cox | |
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list price: $199.95 -- our price: $150.14 (price subject to change: see help) Isbn: 071677108X Publisher: W. H. Freeman Sales Rank: 6033 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review In the Fifth Edition, authors Dave Nelson and Mike Cox combine the best of the laboratory and best of the classroom, introducing exciting new developments while communicating basic principles through a variety of new learning tools—from new in-text worked examples and data analysis problems to the breakthrough eBook, which seamlessly integrates the complete text and its media components. Reviews
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| 11. Chemistry: The Central Science (11th Edition) by Theodore E. Brown, H. Eugene LeMay, Bruce E. Bursten, Catherine Murphy, Patrick Woodward | |
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list price: $218.67 -- our price: $164.00 (price subject to change: see help) Isbn: 0136006175 Publisher: Prentice Hall Sales Rank: 4100 US | Canada | United Kingdom | Germany | France | Japan |
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| 12. Examkrackers 1001 Questions in MCAT Chemistry by Scott Calvin, Jonathan Orsay | |
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list price: $29.95 -- our price: $19.77 (price subject to change: see help) Isbn: 1893858227 Publisher: Osote Publishing Sales Rank: 6654 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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The 1001 series are not passages like the real MCAT, they are problems that allow you to hone in on your weaknesses and fix them. The mini-passage format allows the user to get accustom to the MCAT style of questioning. If you are able to understand all 1001 questions in this book, then there is no reason not to score perfect on the MCAT Physical Science section. The 1001 books are about the concepts and they force the student to think intuitively. This, my friends, is how to succeed on the MCAT.
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| 13. Organic Chemistry II as a Second Language: Second Semester Topics by David M. Klein | |
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-- our price: $32.40 (price subject to change: see help) Isbn: 0471738085 Publisher: Wiley Sales Rank: 6103 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 14. Examkrackers: 1001 Questions in MCAT, Organic Chemistry by Michelle, Ph.D. Gilbertson | |
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list price: $29.95 -- our price: $19.77 (price subject to change: see help) Isbn: 1893858197 Publisher: Osote Publishing Sales Rank: 11712 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 15. Chemistry for Dummies by John T. Moore | |
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list price: $19.99 -- our price: $11.67 (price subject to change: see help) Isbn: 0764554301 Publisher: For Dummies Sales Rank: 19153 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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The author takes you from the very basic "what is an atom" and "how to read the periodic table" to more advanced concepts such as Nuclear Chemistry, with consumate ease. The book throughout is structured for the (nearly) absolute beginner, with few assumptions being made about your beginning level of knowledge. My only gripe is that he doesn't quite explain chemistry symbology in as clear a manner as he does most topics - hopefully this can be rectified for the reprint. In short: an excellent book for the beginner. The only "pre" knowledge you'll need is the ability to add, subtract, multiply, and divide. If you can't do that what are you doing trying to learn chemistry? I've yet to take General Chemistry I at college but this will probably act as a good primer. I'd expect you'll need to do some more work and look at a textbook before going onto studying at college. This book will, however, give you the basic information you need to get going.
As an aside, it's true... you will almost never need this much chemistry unless you are a chemistry major. And this is just the baby stuff! I have queried nurses and they tell me they simply don't use it. Very frustrating, and a huge mental stumbling block for me, especially since schools in my area which are geared toward two year RN degrees don't require Biology I & II, which is far more applicable to nursing than chemistry. Now I just have to figure out a good book to help me muddle through the next level of chemistry (required for a master's degree). .. General Chemistry and Qualitative Analysis. Gack!!!!
If you're interested in learning more about how chemistry is used in everyday life, this book is excellent. It does a very good job of explaining how chemistry is used in a variety of consumer and industrial situations. This is an interesting book in this sense, and very complete. However, if you're taking a chemistry class, this is not such a good book. The explanations of chemical topics are a little fluffy, and certainly not what anybody would consider complete. While well-written and lively, it's just not "chemical" enough to give the serious student any real help when studying. My conclusion: If you're looking for a fun book about chemistry, buy this one. If you're a student who needs help, go elsewhere.
I am not going to say this book is perfect; its not. But I find the only flaws are the typos and the content is great. This is the type of book I read for enjoyment (I admit others will not) and I got something out of it. It assumes you know very little about chemistry and it teaches you how to apply chemistry in the real world. It is a fun read, and very very informative. I would not recommend this for taking an AP course in high school as your only source of information -- this is a supplemental information, not a text book. But it will teach you a lot the sometimes text books do not.
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| 16. The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously by Alexandra Zissu | |
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list price: $13.99 -- our price: $8.87 (price subject to change: see help) Isbn: 0307461408 Publisher: Clarkson Potter Sales Rank: 6582 US | Canada | United Kingdom | Germany | France | Japan |
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| 17. Fire: Servant, Scourge, and Enigma by Hazel Rossotti | |
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list price: $14.95 -- our price: $9.60 (price subject to change: see help) Isbn: 0486422615 Publisher: Dover Publications Sales Rank: 20143 US | Canada | United Kingdom | Germany | France | Japan |
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| 18. Organic Chemistry I as a Second Language: Translating the Basic Concepts by David M. Klein | |
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-- our price: $32.80 (price subject to change: see help) Isbn: 0470129298 Publisher: Wiley Sales Rank: 9680 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Many of our class slipped out of the lecture to ensure that we could get one of the 37 copies available locally, I was one of them. David R Klein is a genius at making Organic Chemistry easy to learn. What are those other authors thinking? Klein, in less than 100 pages - covered all the material we did in our first semester - and I finally understood what is going on. Finally, an Organic Text that gives you what you need! He very quickly develops the skills you need to do well on your exams. Mark my word- there is NO OTHER text even remotely as usefull as this one - it's saving the life of half of my classmates - they're begging each other to borrow the text when the owner is not using it - even for 1 hour at a time. Love this book! Thank you David Klein for saving my semester. Thank you again!
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| 19. The Cartoon Guide to Chemistry (Cartoon Guide To...) by Larry Gonick, Craig Criddle | |
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list price: $16.99 -- our price: $11.55 (price subject to change: see help) Isbn: 0060936770 Publisher: Collins Reference Sales Rank: 16499 US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review If you have ever suspected that "heavy water" is the title of a bootleg Pink Floyd album, believed that surface tension is an anxiety disorder, or imagined that a noble gas is the result of a heavy meal at Buckingham Palace, then you need The Cartoon Guide to Chemistry to set you on the road to chemical literacy. You don't need to be a scientist to grasp these and many other complex ideas, because The Cartoon Guide to Chemistry explains them all: the history and basics of chemistry, atomic theory, combustion, solubility, reaction stoichiometry, the mole, entropy, and much more—all explained in simple, clear, and yes, funny illustrations. Chemistry will never be the same! | |
| 20. Lights Out: Sleep, Sugar, and Survival by T. S. Wiley | |
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list price: $15.00 -- our price: $10.20 (price subject to change: see help) Isbn: 0671038680 Publisher: Atria Sales Rank: 18868 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review When it comes to obesity, diabetes, heart disease, cancer, and depression, everything you believe is a lie. Lights Out With research gleaned from the National Institutes of Health, T.S. Wiley and Bent Formby deliver staggering findings: Americans really are sick from being tired. Diabetes, heart disease, cancer, and depression are rising in our population. We're literally dying for a good night's sleep. Our lifestyle wasn't always this way. It began with the invention of the lightbulb. When we don't get enough sleep in sync with seasonal light exposure, we fundamentally alter a balance of nature that has been programmed into our physiology since Day One. This delicate biological rhythm rules the hormones and neurotransmitters that determine appetite, fertility, and mental and physical health. When we rely on artificial light to extend our day until 11 PM, midnight, and beyond, we fool our bodies into living in a perpetual state of summer. Anticipating the scarce food supply and forced inactivity of winter, our bodies begin storing fat and slowing metabolism to sustain us through the months of hibernation and hunger that never arrive. Our own survival instinct, honed over millennia, is now killing us. Wiley and Formby also reveal: Lights Out is one wake-up call none of us can afford to miss. Reviews
The basic information and premise of the book - that staying up late decreases production of melatonin in our bodies, and messes up our hormone system's balance in other ways as well - is potentially crucial to our health. That is why I give this book 4 stars, despite the terrible writing. The author has a writing style that I believe comes from not really understanding much of what she is writing - I was particularly struck by the sentence in the Acknowledgements thanking her daughter for spending "countless hours explaining physics, chemistry and math to her old mom". This was a surprising admission, considering that a good portion of the book attempts to lecture the reader about a variety of unrelated topics that are not really understood by the author (or any other pop science writers) - including chaos theory and many other recent areas of scientific thought, taken wildly out of context. The important information to get out of the book, is that 10 years of research at the National Institute of Health have confirmed that modern man's tendency to go to sleep much later than sunset disrupts the body's natural cycles, and this causes a variety of health problems due to the effects on the critical hormone system of the human body. Levels of melatonin, prolaction, leptin, cortisol, insulin, dopamine and serotonin are all affected. The essential recommendation of the book is - during fall and winter - to try and get at least 9.5 hours of sleep by going to sleep as soon as possible after sunset (ie by 9 or 10 pm), and the rest of the year to also try and get to sleep as soon as possible after sunset. The other recommendations are the same as can be found in the books by Drs. Eades, ie follow a low-carbohydrate diet and do weight lifting exercise instead of aerobics. I agree that it is unfortunate that this important research is presented in such a poorly written fashion, and mixed up with so much extraneous opinion.
But the truth is, I do believe they're onto something. I've successfully incorporated many of their suggestions into my own lifestyle after long years of low-fat, high carb eating. And although I do try, at this point in my life its VERY difficult for me to get nine hours of uninterrupted pitch-dark sleep from September to April. I bought and read this book shortly after it came out earlier this year. I've tried a number of times to find out anything else about these authors, but have come up with almost nothing. While a fair number of people are reading the book, it appears to have gotten almost no attention past initial reviews shortly after it was published. This is frustrating since I would like nothing better than to see their ideas verified--or at least challenged. ...
I also agree with the authors on the evils of flour & sugar and the benefits of a carbohydrate restricted diet. However, the book presented several ideas that left me with more questions than answers. My first question is noted in other reviews. Did all "cave men" sleep in caves? That's a lot of caves. Did they sleep far enough into the cave that moonlight never touched them? Extinction?? If humans make it past reproductive age before our sleep deficit kills us, how can extinction occur? Exercise causes your brain to think you're dying?? Wouldn't the absence of high levels of adrenalin (causing the feeling in the pit of your stomach when you are afraid) clue your brain into the fact that you are not fleeing a predator?? How did they come up with the 9 1/2 hour recommendation? I didn't see that anywhere. In 1996, an asteroid 3 miles wide came as close to the earth as the moon and we didn't hear about it? I find it hard to believe that some astronomer, amateur or professional, didn't report this to the media. However, because there is no reference in the book that seems to relate to this event and the government hushed it up anyway, it's impossible to know one way or the other. All the skin cells of your body can detect light and this disrupts sleep? I don't know if the light from a fiber optic tube as used in the study is the same as the light we are exposed to from street lights, digital clocks, etc. The writing style is the worst part of the book. It was hard reading a 200 page book that sounded like a script from "Hard Copy." Consider this carefully worded scientific statement made on pg 50. "Interleukins have numbers like IL-1, or 2 or 3, instead of real names, probably because there are a bazillion of them." Talk about advancing my scientific knowledge! It seemed the word extinction was on every other page. Again, the idea is a good one, but don't buy this book. Get it from the library or just read the reviews here and you'll have the essence of the idea.
T.S. Wiley should have hired a ghost writer. Hopefully someone else will write this book the right way and help us see what in here is fact.
If you are sleep-deprived, eat too many carbs, and are overweight, you should get this book and try to follow the program. You will definitely feel better and you might just lose some of those extra pounds too!
In just the first chapter of this book, I lost count of how many times the authors made statements I knew to be wrong or knew counterexamples for, cited a statistic to "prove" an unrelated fact, or used statistics in a meaningless way. Sprinkled throughout the book are examples that infer causality from correlation. For example, they repeatedly mention that exercise and low-fat eating have taken hold with large parts of the American population, while diabetes, cancer, and heart disease keep rising. This doesn't prove anything - do people who exercise get these diseases at the same rate as people who do not? The authors repeatedly state that running and other vigorous exercise cause a terror reaction in humans, even though we run while hunting but cannot outrun most predators. On page 175 they cited the "Eskimo" (Inuit) diet as an example of how good low-carb, high-fat, high-protein diets are for you... even though these high-latitude peoples are certainly not sleeping in tune with sunrise and sunset. A more likely answer is that thousands of generations of natural selection have produced Inuit who can thrive on such a diet, especially given the physical work that goes into sustaining their lifestyle. There are no references to mid-latitude peoples who choose to live without artificial lighting, such as many Amish and Mennonite groups. I'd be curious to know what their obesity and disease prevalences are. Cultures that take siestas would be another obvious group to test these hypotheses against. There is an extensive bibliography, but they are sorted alphabetically by chapter, with no cross-referencing, making it nearly impossible to verify any given statement. The clever mix of conventional and uncontroventional premises makes it difficult to sort out truth from untruth. It's well-accepted that modern high-sugar diets and stressful living are unhealthy. It's certainly true that many low-fat foods are no healthier, since they replace fat with sugar. It may well be true that sleep problems are a cause and not an effect of modern illnesses, but the authors of this book chose to write a pseudo-scientific book promoting yet another low-carb panacea diet rather than any kind of proof of their premise. ... Read more | |
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